Recipes
Related Items
CINNAMON RAISIN NUT BREAD
| 3/4 | cup water |
| 4 | teaspoons oil |
| 1/2 | teaspoon cinnamon |
| 2 | teaspoons dark brown sugar |
| 1 | teaspoon salt |
| 2 1/4 | cups bread flour |
| 1/3 | cup raisins, add at fruit beep |
| 1/3 | cup nuts, add at fruit beep |
| 1 | teaspoon active dry yeast, for bread machines |
| |
Use Sweet Cycle
CLASSIC WHITE BREAD
| 9 to 8 | ounces water |
| 1 1/4 | teaspoons salt |
| 1 1/2 | tablespoons butter, or margarine, softened |
| 1 1/2 | tablespoons instant nonfat dry milk |
| 1 1/2 | tablespoons sugar |
| 3 | cups bread flour |
| 1 1/2 | teaspoons active dry yeast |
| |
COTTAGE CHEESE AND DILL
1 1/2 lb with the regular setting
| 3/4 | cup water |
| 3/4 | cup cottage cheese |
| 1 | tablespoon shortening |
| 1 | tablespoon white sugar |
| 3 | cups bread flour |
| 1 | tablespoon dried onion flakes |
| 1/2 | teaspoon dill seeds |
| 1/4 | teaspoon salt |
| 1 | teaspoon yeast |
| |
CRANBERRY ORANGE BREAD
1 1/2 pound on light
| 1 1/4 | cups orange juice, warmed to lukewarm |
| 3 | cups bread flour |
| 2 1/2 | tablespoons sugar |
| 1 | teaspoon salt |
| 2 | tablespoons powdered milk |
| 1 1/2 | tablespoons butter |
| 1 3/4 | teaspoons yeast |
| 2/3 to 1/2 | cup dehydrated cranberries |
| 1/2 | teaspoon dried orange peel |
| |
DOUBLE CHOCOLATE BREAD
select whole wheat cycle and dark
1 1/2 pound loaf
| 1 | cup milk |
| 1 1/2 | teaspoons vanilla |
| 1 | egg |
| 1 | tablespoon butter |
| 3 | cups bread flour |
| 3 | tablespoons brown sugar |
| 4 | teaspoons cocoa, powder unsweetened |
| 3/4 | teaspoon salt |
| 1 | teaspoon active dry yeast |
| 2/3 | cup semisweet chocolate chips, mini |
| |
GARLIC PARMESAN BREAD
1 1/2 lb white bread regular setting
| 1 | package yeast |
| 2 1/2 | tablespoons instant nonfat dry milk |
| 2/3 | cup grated Parmesan cheese, 1 - 3 oz can |
| 2 1/3 | cups bread flour |
| 2 | teaspoons garlic powder |
| 1 1/2 | teaspoons salt |
| 3 | teaspoons honey |
| 2 1/2 | tablespoons olive oil, or other vegetable oil |
| 1 | cup water |
| |
GREAT AUNT LENA'S SPONGE BREAD
Very Good! 1 1/2 lb loaf
| 1 1/2 | teaspoons yeast |
| 3 | cups bread flour |
| 1/2 | cup powdered milk |
| 1 | tablespoon sugar |
| 1 | tablespoon oil |
| 1 | egg |
| 1 | cup water, warm |
| |
JALAPENO BREAD
Regular White Bread Setting - 1 1/2 lb loaf
| 1 1/8 | cups water |
| 1 | teaspoon salt |
| 2 | tablespoons sugar |
| 1/2 | cup Monterey Jack cheese, or cheddar cheese |
| 4 | tablespoons jalapeno peppers, chopped |
| 3 | cups bread flour |
| 1/2 | tablespoon active dry yeast |
ONION DILL BREAD
2 pounds Light
Okay Other is Better
| 1 1/2 | teaspoons yeast |
| 3 1/3 | cups bread flour |
| 1 1/2 | teaspoons salt |
| 1 | egg, unbeaten |
| 1/4 | teaspoon baking soda |
| 1/4 | cup water, warm |
| 3/4 | cup cottage cheese |
| 3/4 | cup sour cream |
| 3 | tablespoons sugar |
| 2 | tablespoons dried onion flakes |
| 2 | tablespoons dill weed |
| 1 1/2 | tablespoons butter |
| |
PUMPKIN BREAD
1 1/2 lb loaf
| 8 to 7 | ounces water |
| 1 1/4 | teaspoons salt |
| 1 1/2 | tablespoons butter, or margarine, softened |
| 1 1/2 | tablespoons instant nonfat dry milk |
| 1 1/2 | tablespoons sugar |
| 1/2 | cup pumpkin or winter squash, canned, not pie filling |
| 3/4 | teaspoon pumpkin pie spice |
| 1/4 | teaspoon nutmeg |
| 3 | cups bread flour |
| 1 1/2 | teaspoons active dry yeast |
| |
RYE BEER BREAD
1 1/2 lb loaf
| 1 | 12 oz. can beer |
| 1/2 | cup brown sugar |
| 3 | tablespoons oil |
| 1 | teaspoon salt |
| 1 | cup bread flour |
| 3 | cups rye flour, or whole wheat |
| 1 | package yeast |
| |
If desired you can add 1 Tablespoon of caraway seeds when the fruit cycle signals
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