Recipes

BBQ'S

BURRITOS

CHICKEN & WILD RICE HOTDISH

CHICKEN AND RICE HOT DISH

CHICKEN SUPREME HOT DISH

CORNED BEEF DINNER

CURRIED CHICKEN

FORGOTTEN ROAST

HAM BALLS

HAMBURGER AND RICE HOT DISH

HONKER STEW

LASAGNE

MEATBALLS

MEATLOAF

ONE-DISH CHICKEN BAKE

ONE-POT SALSA BEEF SKILLET

PARMESAN CHICKEN

PIZZA DOUGH

PORK CHOPS N STUFFING

ROASTER SCALLOPED POTATOES

ROUND SALMON LOAF

SALMON LOAF

SCALLOPED TUNA AND CHIPS

SHRIMP AND CRAB SALAD

SMOKY BRISKET

SPANISH CASSEROLE

STEAK HOT DISH

STUFFED PEPPERS

STUFFING

SWEDISH STYLE STEAK

TURKEY POT PIE

YOUR FAVORITE SAUCY CHICKEN

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Brown hamburger and dump in a bunch of the above ingredients to desired taste

Place wild rice in bottom of 9x13 pan. I sometimes add 1/2 of it white rice. Sprinkle onion soup over rice. Place pieces of raw chicken over rice. Pour chicken soup and water over complete dish. Season. Sprinkle with paprika. Bake 1 1/2 hours uncovered at 350 degrees and 30 minutes covered at 325 degree

Layer: Put rice in bottom of pan. Mix soup together and milk. Pour part over rice. Put chicken over and pour rest of soup over chicken. Sprinkle with onion soup mix and bake 1 1/2 to 2 hours at 350 degrees

Nutrition Facts
Amount Per Serving: Calories 266 - Calories from Fat 82
Percent Total Calories From: Fat 31%, Protein 10%, Carbohydrate 59%
Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 3g, Cholesterol 12mg, Sodium 1420mg, Total Carbohydrate 39g, Dietary Fiber 0g, Sugars 0g, Protein 7g, Vitamin A 293 units, Vitamin C 1 units, Calcium 0 units, Iron 2 units

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Cook noodles and drain. Mix ingredients together. Bake for 30-45 minutes. Last 15 minutes, top with bread crumbs and brown the top

Put meat into a large Dutch oven having a tight-fitting cover. Add onion quarters, peppercorns, by leaf rosemary and water (I don't add this if the brisket already has it in the package). Bring to boiling and simmer covered for 3 1/2 hours or until meat is fork tender.

Add vegetables, placing cabbage on top of meat. Cover and cook for 1 hour or until tender.

Remove vegetables and meat to a large heated platter and can be served with Horseradish Sauce

Cook broccoli, drain and spread in a 9 x 13 pan. Lay chicken pieces on top. Mix soup, mayonnaise, lemon juice, and curry powder. Pour over chicken pieces. Combine bread crumbs and butter. Sprinkle on top. Top with grated cheese. Bake uncovered

Nutrition Facts
Amount Per Serving: Calories 352 - Calories from Fat 290
Percent Total Calories From: Fat 82%, Protein 5%, Carbohydrate 13%
Totals and Percent Daily Values (2000 calories): Fat 32g, Saturated Fat 7g, Cholesterol 19mg, Sodium 313mg, Total Carbohydrate 12g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 1563 units, Vitamin C 66 units, Calcium 0 units, Iron 1 units

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Place frozen roast in baking pan. (I use a shallow rack under the roast.) Put dry soup mix over roast. Put mushroom soup over roast. Seal baking dish with foil or place in baking bag. Add NO LIQUID. Place in 250 degree oven and leave for 7 hours. For large roast, use extra can of soup. Soups make its own gravy and meat is very tender

Mix the top ingredients to form meat balls. And the bottom ingredients are your sauce. I prefer to not use this sauce but use regular boughten bbq sauce. I make up into balls and place on tin foil and bake in 350 degree oven for 1/2 hour or so till done. Then after they are done I add the sauce and bake as desired or at later time. There are usually plenty left over to freeze

Combine all ingredients and place in small roaster or casserole. Bake for 1 hour covered. Remove cover for 10 minutes before done time. Use a fairly large casserol

Melt butter in dutch oven over medium high heat. Saute onions, green pepper, celery, and mushrooms. Stir in flour (don't brown) and add warm chicken broth. Cook and stir over med heat till thickened. Stir in cooked rice, honker, half and half, and vermouth and garlic salt. Transfer to a crock pot on low and serve when hot

Heat oven to 350 degrees. Brown hamburger, drain, and stir in spaghetti sauce. In a small bowl, stir together cottage cheese, egg, basil, and oregano.

Assemble: Spread 3/4 cup meat sauce
Start here: 3 Pieces of pasta crosswise over sauce

2/3 cup of the cottage cheese mixture

3/4 cup of the meat sauce

1 cup mozzarella cheese
Repeat to the start two more times.
Top with: 3 pieces of pasta

remaining meat sauce

remaining cheese and the Parmesan cheese

Cover with foil. Bake 30 minutes; remove foil. Bake 15 minutes or until hot and bubble. Let stand 5 minutes before cutting.

Make Ahead by: Preparing as above and cover. Refrigerate up to 48 hours or freeze up to 2 months. Bake refrigerated lasagne about 40 minutes and frozen lasagne about 1 hour 30 minutes, removing foil during last 10 minutes of baking

Mix first set of ingredients; shape into twenty 1 1/2 inch meatballs. Place in ungreased rectangular pan. 13x9x2 inches. Bake uncovered in 400 degree oven until done and light brown, 20-25 minutes.

For Sauce: Mix second set of ingredients except for the sour cream. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes. Stir in sour cream; heat through and serve with meatballs

Mix all together and bake at 350 degrees till done. About an hour..

ONE-DISH CHICKEN BAKE

Mix, spoon over chicken and bake 45 minutes at 375 degrees

Dissolve yeast in water, stir in flour, oil, sugar, and salt. Beat 25 strokes. Cover and let rest 5 minutes. Spread in buttered pan and top with pizza toppings.

TACO PIZZA: I buy a bottle of taco sauce and use that instead of pizza sauce and then top with hamburger and whatever else you like on your taco's. Top with cheese. Put cold stuff on like lettuce and tomatoes after it is baked.

BREAKFAST PIZZA: I buy a sausage gravy mix and make that and put it on instead of pizza sauce. Then scramble some eggs and put on with your sausage and whatever else you would like on like an omelet. Top with your cheese and it is great

Brown the 4 pork chops and place in baking dish. Mix together stuffing ingredients and place on top of pork chops. Next mix soup and water and pour over the top and bake covered.

add: Amount of hot water out of tap and margarine as directed on the box. Bake at 325-350 degrees in Roaster. Cook 2 hours. Last 1/2 hour if too soupy, cook with lid off. Stir carefully, and from outside in so as not to mash the potatoes

In large mixing bowl beat egg slightly and mix with milk, butter, bread cubes, salt and salmon, blending well. Pack firmly in greased 9 inch pie plate. Cover with wax paper and Microwave on High 9-11 minutes, rotating dish 1/2 turn after 5 minutes. Let stand 10 minutes before slicing. Serve with Dill Butter if desired

Mix salmon, egg, milk, cheese and onion. Mix lemon juice, butter, and crumbs together, and add to first mixture. Bake in bread pan at 350 degrees for 30-40 minutes

Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice. In 2 quart greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture. Repeat layers and top with potato chips. Microwave until bubbly

Prepare macaroni according to package directions. Mix small amount of milk with 1 1/2 cups mayonnaise, until smooth. Combine all ingredients. Add seasonings

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10-12 hours or until tender

Brown onion, pepper, and hamburger. Add rest of ingredients. Bake 350 degrees for 1 hour

Brown celery, onion, and steak in butter. Mix together. Bake 1 1/2 hours at 350 degrees. Add buttered cracker crumbs and bake 1/2 hour more.

Do not add salt as it turns out salty enough

In a large saucepan melt margarine or butter over medium heat. Add celery and cook about 5 minutes or till tender.

Stir in condensed mushroom soup, broth, and dry onion soup mix. Heat till bubbly. Stir in chicken; heat through. Stir in rice; remove from heat.

To assemble, halve peppers lengthwise;remove stems, seeds, and membranes. Place pepper halves, cut side up, in a large shallow baking or roasting pan. Divide chicken mixture among the pepper halves.

Cover peppers loosely with foil. Bake in a 350 degree oven for about 45 minutes or till peppers are crisp-tender. Sprinkle with shredded cheese; top with pimiento. Bake, uncovered, about 5 minutes more or till cheese is just melted.

Make-ahead directions: Assemble peppers as directed. Cover with foil and refrigerate for up to 24 hours. To serve, bake peppers, loosely covered with foil, in a 350 degree oven about an hour. Top with cheese and pimiento and bake 5 minutes more

let stand 15 minutes. If have to add more milk. Roast in chicken for 2 1/2 hours on 325 degrees.

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water. cover and cook on low for 6-8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes or noodles

Rinse frozen pease and carrots under running cold water separate; drain. Heat margarine in 2 quart saucepan over low heat until melted. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in turkey and vegetables. Roll pastry to fix 9x9x2 inch pan and line it. Pour turkey mixture into pastry-lined pan. Roll remaining pastry to fit top and cut out designs with small cookie cutter if wish. Turn edges under and flute. Bake until golden brown

In a 12x8x2 dish arrange chicken skin side up with meatiest pieces to the outside edge of dish. Sprinkle chicken with salt. Pour soup over chicken. Cover with wax paper. Microwave at High 18-22 minutes, rotating dish 1/2 turn after 10 minutes. Let stand 5 minutes before serving.

For easy chicken Creole, used condensed chicken gumbo soup. For "smothered" type chicken, sprinkle with 1 teaspoon instant minced onion, then cover with condensed cream of chicken soup (or use canned chicken gravy). Or use other favorite canned soup or ready-to-use canned sauce, or barbecue sauce

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