Recipes
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GRANDMA FOOTE'S SAUCE FOR SUET PUDDING
| 1 | cup sugar, use brown sugar if brown syrup desired |
| 1 1/2 | tablespoons flour |
| 1 | tablespoon butter |
| 1/2 | teaspoon salt |
| 1 | cup hot water |
| 1 | teaspoon vanilla |
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Mix well and cook 3 minutes. Add 1 teaspoon of vanilla at the end and sever hot on the pudding
GRANDMA FOOTE'S SUET PUDDING
| 2/3 | cup milk |
| 1 | cup brown sugar |
| 3 | eggs |
| 1/2 | teaspoon cinnamon |
| 1/2 | teaspoon nutmeg |
| 1/4 | teaspoon cloves |
| 1/3 | cup molasses |
| 2/3 | cup suet, ground |
| 1/2 | teaspoon baking soda |
| 2 3/4 | cups flour |
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Mix all together and steam for 3 hours at 325 degrees. Serve hot. This uses an oven steamer but could probably be done on top of the stove as well
KRINGLA
| 1 | cup sugar |
| 1 | teaspoon baking soda |
| 1 | teaspoon baking powder |
| 1 | teaspoon vanilla |
| 1/4 | teaspoon salt |
| 2 | egg yolks |
| 1/2 | cup shortening, not margarine |
| 3 | cups flour |
| 1 | cup buttermilk |
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Mix sugar, shortening, egg yolks, and salt. Mix soda in a small amount of buttermilk; add and beat with mixer until fluffy. Then add the rest of the buttermilk. Sift together 1 cup flour and the baking powder; add to above ingredients. Add vanilla and 2 cups flour. Refrigerate for several hours. roll out on lightly floured board into figure eights. Bake
KRINGLA
| 1 1/2 | cups sour cream |
| 1/2 | cup milk |
| 1 | cup sugar |
| dash salt | |
| 1 | teaspoon baking soda |
| 1 | teaspoon baking powder |
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Add enough flour so that it will roll--about 3 1/2 cups worth
LEFSA
| 2 | cups hot milk |
| 1/4 | cup shortening |
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| 2 | cups flour |
| 1 | teaspoon salt |
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When the milk and shortening just start to boil, pour into the flour. Roll into balls while still hot. Then you can roll out like pie crust on a floured surface and fry on griddle with very high heat
Nutrition Facts
Amount Per Serving:
Calories 284 - Calories from Fat 113
Percent Total Calories From: Fat 40%, Protein 10%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 3g, Cholesterol 11mg, Sodium 428mg, Total Carbohydrate 36g, Dietary Fiber 0g, Sugars 0g, Protein 7g, Vitamin A 103 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units
Related Items
NO FAIL DUMPLINGS
| 1 | egg, beaten |
| 1/2 | cup milk |
| 2/3 | teaspoon salt |
| | |
| 1 | cup flour |
| 3 | teaspoons baking powder |
| 2 | tablespoons cornstarch |
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Mix egg, milk, and salt. Beat and add rest of ingredients. Cook 15-20 minutes covered on soup and do not peek! Makes 10 small dumplings
OVEN RICE
| 1 1/4 | cups rice |
| 1 | teaspoon salt |
| 2 1/2 | cups boiling water |
| 2 | tablespoons butter |
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Place rice in a 1 1/2 quart casserole. Add other ingredients. Cover and bake about one hour. Serves
RICE
| 1 | cup uncooked white rice |
| 2 | cups water |
| 1 | teaspoon salt |
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Use a three quart sauce pan and a tight fitting cover. Put all together in it. Stir some, then bring to a boil. Stir once or twice, lower the heat and let simmer for 14 minutes. Keep covered at all times.
(water should be gone) Fluff it in the air, put 2 teaspoons butter on it and stir around-add salt and pepper to taste
ROSETTES
| 2 | eggs |
| 1 | cup milk |
| 1/4 | teaspoon salt |
| 1 | tablespoon sugar |
| 1 | cup flour |
| 1/4 | teaspoon vanilla |
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Beat eggs slightly; add sugar, then milk. Add flour and salt and beat only until batter is smooth, about consistency of heavy cream. Fry in hot melted shortening or oil using rosette iron
SHARON'S LEFSA
| 2 | cups milk |
| 1/4 | cup whipping cream |
| 1/2 | cup shortening |
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| 4 | cups flour |
| 2 | tablespoons sugar |
| 1/2 | teaspoon salt |
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Heat milk, whipping cream, and shortening to boiling. Pour into the flour, sugar, and salt in the mixer. Form balls to roll out while dough is still hot
STEAMED BREADCRUMB & FRUIT PUDDING
| 2 | ounces fine dry bread crumbs |
| 1 | ounce suet |
| 1 | ounce flour |
| 1/2 | ounce chopped cooking apple |
| 1 | ounce sultanas |
| 1 | ounce raisins |
| 1 | ounce currants |
| 1/4 | ounce mixed candied fruits, peels chopped |
| 1/2 | ounce brown sugar, soft |
| 1 | ounce glace cherries, chopped |
| 1/2 | ounce almonds, flaked |
| 1 | egg, well beaten |
| orange juice, of 1/2 medium orange | |
| lemon juice, of 1/2 medium lemon | |
| 1 | teaspoon molasses |
| 1 | pinch allspice, generous |
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Steam 2 1/2 to 3 hour
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